![First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation](https://i.redd.it/5r8vka9mcek21.jpg)
First (ok second) attempt at dill pickles. Are the white parts normal? Is it bad that the pickles seem to split open in the middle? : r/fermentation
![Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part, Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part,](https://preview.redd.it/u6b2x9c4nvr91.jpg?auto=webp&s=3d67dd526d249492d064bfe74650e8c9e618de4d)
Are these safe???? They're refrigerator pickles I made over the summer that I forgot about. The tops of these pickle spears got above the brine. Can I cut off the nasty part,
![What happened to my pickles? Is this normal? I tried lacto fermented pickles for the first time. Added lime slices, smashed garlic and some Mexican coriander. Stored for 10 days. Used coarse What happened to my pickles? Is this normal? I tried lacto fermented pickles for the first time. Added lime slices, smashed garlic and some Mexican coriander. Stored for 10 days. Used coarse](https://preview.redd.it/qqz4tnzowgvz.jpg?auto=webp&s=23322f22e960e23405d2c3e22dd0f924f1884e0d)