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Foods | An Open Access Journal from MDPI
Foods | Special Issues
Foods | 2020 - Browse Issues
Foods | Free Full-Text | Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
Foods | Free Full-Text | Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
Foods | January-1 2022 - Browse Articles
Call for papers: [Foods] Special Issue “Sensory Methods for Food Shelf-Life” - SISS
Foods | Awards
Foods | Free Full-Text | The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review
Foods | Free Full-Text | The Future of Food
Nutrients | Free Full-Text | Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Foods | An Open Access Journal from MDPI
Foods | An Open Access Journal from MDPI
Foods | Free Full-Text | Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions
Foods | Free Full-Text | Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets